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  • Invert Sugar Syrup SFD 72%

Invert Sugar Syrup SFD 72%

SPECIFICATIONS

Sucrose

Max. 3.5%

Glucose

34-36%

Fructose

32-34%

Colour (IU)

Max. 60

Density at 20°C

1.34

Viscosity at 20°C

200

Viscosity at 40°C

Max 55