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  • Invert Sugar Syrup S-Invert 70

Invert Sugar Syrup S-Invert 70

SPECIFICATIONS

Sucrose                   

Max. 3.5%

Glucose                   

34-36%

Fructose                  

32-34%

Colour (IU)              

 Max. 60        

Density at 20°C      

1.34

Viscosity at 20°C    

200

Viscosity at 40°C    

 Max 55