+91 8593 988 723 info@royalbridge-inc.com

Product Details

  • Home
  • Invert Sugar Syrup Liquid Sugar 77

Invert Sugar Syrup Liquid Sugar 77

SPECIFICATIONS

Invert sugar syrup is produced by processing of high quality cane sugar. It is pri-marily used in : Pharmaceuticals, Bakery & Confectioneries...

Sucrose                

23-31%

Glucose                

22-26%

Fructose               

22-26%

Colour (IU)           

 Max. 60  

Density at 20°C   

1.39

Viscosity at 20°C 

2400

Viscosity at 40°C 

400