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Maltodextrin is produced from starch of Corn & Rice by hydrolysis not exceeding 20DE. It is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet ...
|
Physical APPEARANCE |
White Free Flowing powder |
|
Moisture % |
4.5% Max. |
|
pH 10% Solution |
4.5 to 5.5 |
|
% D.E. (Dextrose Equivalent) |
18 to 20% |
|
SO2 ppm |
100 ppm Max |
|
Total Ash |
0.5% Max. |
|
Clarity (10% solution) |
Clear |