Maltodextrin

SPECIFICATIONS

Maltodextrin is produced from starch of Corn & Rice by hydrolysis not exceeding 20DE. It is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet ...

Physical APPEARANCE

White Free Flowing powder

Moisture %

4.5% Max.

pH 10% Solution

4.5 to 5.5

% D.E. (Dextrose Equivalent)

18 to 20%

SO2 ppm

100 ppm Max

Total Ash

0.5% Max.

Clarity (10% solution)

Clear