FRUCTOSE SYRUPS F55

SPECIFICATIONS

Brix

≥75%      

Dextrose

≥95%      

+Fructose  

 

Transmissivity

≥96%      

Fructose

 

Content

55-57%  

Color

≤50RBU

Sulphated Ash

≤0.05%  

PH

3.5-5.0