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|
Brix |
≥71% |
|
Dextrose |
≥92% |
|
+Fructose |
|
|
Transmissivity |
≥96% |
|
Fructose |
|
|
Content |
42-44% |
|
Color |
≤50RBU |
|
Sulphated Ash |
≤0.05% |
|
PH |
3.5-5.0 |