FRUCTOSE SYRUPS F42

SPECIFICATIONS

Brix

≥71%      

Dextrose

≥92%      

+Fructose  

 

Transmissivity

≥96%      

Fructose

 

Content

42-44%           

Color

≤50RBU

Sulphated Ash

≤0.05%  

PH

3.5-5.0