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Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color.
|
Moisture |
10%-14% |
|
Protein |
10-13% |
|
Fat |
0.01 |
|
Fiber |
0.01 |
|
Minerals |
0.03 |
|
Carbohydrates |
65-70% |
|
Damage Grains |
2% max |
|
Foreign Matter |
2.5% max |