Product Details

Moisture

90 - 98 %

Passing

90 - 98 %

Proteins (N x 6.25 )

3.5 - 5.0 %

Fat

0.5 – 1 %

A.I.R

3-4  %

Ash

1 – 1.5 %

Ph

5.5 - 7.5

Carbohydrates ( by difference )

80-85 %

Arsenic

3 ppm Max.

Lead

10 ppm Max.

Heavy Metals

20 ppm Max.

Microbiological TPC /.Gms

5000 Max.

Yeast & Mold /Gms.

300 Max.

Salmonella/25 Gms.

Absent

E. Colli / 10 Gms

Absent

Colliform

Absent